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LUNCH

Served daily from 11:30am-3:00pm. All menu items are subject to change according to seasonality and availability.



STARTERS




B&B

French baguette baked to order, herb compound butter, whipped honey butter NF, VEG

8



GRILLED PRAWNS PROVENÇALE

Prawns, rosemary–garlic marinade, grilled lemon, caper beurre blanc GF, NF

22



BEET-CURED KIMCHI DEVILED EGG

Spicy mayo, chives, fried shallots DF, GF, NF

11

Vegetarian
Vegetarian



SALADS & BOWLS




SHAVED FENNEL SALAD

Shaved fennel, orange, butter lettuce, arugula, fresh lemon juice, herb Fuji apple vinaigrette DF, GF, NF, V

12



KALE CAESER SALAD

Crisp romaine, baby kale, spiked jalapeño Caesar dressing, parmesan crisp - GF, NF, VEG

14



CHICKEN COBB SALAD

Crisp iceberg, roasted chicken breast, gorgonzola dolce, egg, cherry tomato, classic red wine vinaigrette GF, NF

20

Vegan
Vegan


CHICKEN TAGINE BOWL

Slow-cooked chicken thigh, saffron basmati rice, Meyer lemon, golden raisins, wild arugula, black lentils, dried apricot, carrot, almonds, mint DF, GF

20




MAINS




THE PARISIAN SANDWICH

Fresh baked baguette, freshly sliced Jambon de Paris ham, Fromage d'Addinois, breakfast radish, cornichons, house-made potato chips - NF

18



PETIT POULET PERSILLADE

Pan-roasted chicken breast, lemon parsley sauce, mustard herbs, sautéed spinach, garlic, golden sultanas & pine nuts - DF, GF

22



BISTRO SMASHBURGER

Double prime beef patties, sharp cheddar, butter lettuce, red pepper aioli, dill pickles, brioche bun, house-made potato chips - NF Add Jalapeño Jam +$3 | Add Bacon +$3 | Add Avocado +$2

18



PASTA ALLA CASA

Spaghetti, cherry tomatoes, Grana Padano, extra virgin olive oil, basil NF, VEG

22



ALASKAN SALMON

Pan-seared salmon, farro, carrot ginger purée, breakfast radish, candy cane beets DF, NF

25



STEAK FRITES

Prime flat iron steak, black peppercorn rub, Burgundy demi-glace, rosemary parmesan garlic fries - GF, NF

32




SHAREABLES




ROASTED ROOT VEGETABLES

Baby carrots, roasted fennel & radishes, fennel pollen, extra virgin olive oil DF, GF, NF, V

9



BLISTERED SHISHITO PEPPERS

Tamari, sea salt, black sesame, pickled Fresno chiles DF, GF, NF, V

10



FRENCH FRIES

Spicy brown Dijon sauce DF, GF, NF, VEG

8




DESSERT

By Chef Brian Orozco




BRAZILIAN CARROT CAKE

Cream cheese frosting, candied walnuts, white chocolate whipped ganache, candied petites carrots, salted shortbread - VEG

12



FLOURLESS CHOCOLATE GARDEN

Dark chocolate mousse, blackberry gelée, salted caramel meringue, black sea salt - GF, NF, VEG

12



STICKY TOFFEE PUDDING

Allspice ice cream, candied pecans, maple tuile, toffee sauce - VEG

12



VEGAN COCONUT PANNA COTTA

Candied cocoa nibs, compressed mango and pineapple - GF, NF, V

12


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LESS WAITING. MORE JOY.

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