
LUNCH
Served daily from 11:30am-3:00pm. All menu items are subject to change according to seasonality and availability.
STARTERS
B&B
French baguette baked to order, herb compound butter, whipped honey butter NF, VEG
8
GRILLED PRAWNS PROVENÇALE
Prawns, rosemary–garlic marinade, grilled lemon, caper beurre blanc GF, NF
22
BEET-CURED KIMCHI DEVILED EGG
Spicy mayo, chives, fried shallots DF, GF, NF
11
SALADS & BOWLS
SHAVED FENNEL SALAD
Shaved fennel, orange, butter lettuce, arugula, fresh lemon juice, herb Fuji apple vinaigrette DF, GF, NF, V
12
KALE CAESER SALAD
Crisp romaine, baby kale, spiked jalapeño Caesar dressing, parmesan crisp - GF, NF, VEG
14
CHICKEN COBB SALAD
Crisp iceberg, roasted chicken breast, gorgonzola dolce, egg, cherry tomato, classic red wine vinaigrette GF, NF
20
CHICKEN TAGINE BOWL
Slow-cooked chicken thigh, saffron basmati rice, Meyer lemon, golden raisins, wild arugula, black lentils, dried apricot, carrot, almonds, mint DF, GF
20
MAINS
THE PARISIAN SANDWICH
Fresh baked baguette, freshly sliced Jambon de Paris ham, Fromage d'Addinois, breakfast radish, cornichons, house-made potato chips - NF
18
PETIT POULET PERSILLADE
Pan-roasted chicken breast, lemon parsley sauce, mustard herbs, sautéed spinach, garlic, golden sultanas & pine nuts - DF, GF
22
BISTRO SMASHBURGER
Double prime beef patties, sharp cheddar, butter lettuce, red pepper aioli, dill pickles, brioche bun, house-made potato chips - NF Add Jalapeño Jam +$3 | Add Bacon +$3 | Add Avocado +$2
18
PASTA ALLA CASA
Spaghetti, cherry tomatoes, Grana Padano, extra virgin olive oil, basil NF, VEG
22
ALASKAN SALMON
Pan-seared salmon, farro, carrot ginger purée, breakfast radish, candy cane beets DF, NF
25
STEAK FRITES
Prime flat iron steak, black peppercorn rub, Burgundy demi-glace, rosemary parmesan garlic fries - GF, NF
32
SHAREABLES
ROASTED ROOT VEGETABLES
Baby carrots, roasted fennel & radishes, fennel pollen, extra virgin olive oil DF, GF, NF, V
9
BLISTERED SHISHITO PEPPERS
Tamari, sea salt, black sesame, pickled Fresno chiles DF, GF, NF, V
10
FRENCH FRIES
Spicy brown Dijon sauce DF, GF, NF, VEG
8
DESSERT
By Chef Brian Orozco
BRAZILIAN CARROT CAKE
Cream cheese frosting, candied walnuts, white chocolate whipped ganache, candied petites carrots, salted shortbread - VEG
12
FLOURLESS CHOCOLATE GARDEN
Dark chocolate mousse, blackberry gelée, salted caramel meringue, black sea salt - GF, NF, VEG
12
STICKY TOFFEE PUDDING
Allspice ice cream, candied pecans, maple tuile, toffee sauce - VEG
12
VEGAN COCONUT PANNA COTTA
Candied cocoa nibs, compressed mango and pineapple - GF, NF, V
12

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