LUNCH

French baguette baked to order, herb compound butter, whipped honey butter NF, VEG

Spicy mayo, chives, fried shallots DF, GF, NF

Vegetarian

Prawns, rosemary–garlic marinade, grilled lemon, caper beurre blanc GF, NF

Yuzu tamari dressing, garlic, sesame oil, scallions, crispy wonton, black sesame seeds - DF, NF

Shaved fennel, orange, butter lettuce, arugula, fresh lemon juice, herb Fuji apple vinaigrette DF, GF, NF, V

Iceberg & bibb lettuce, grilled chicken breast, gorgonzola, hard-boiled egg, tomato, red wine vinaigrette GF, NF

Vegan

Crisp romaine, baby kale, spiked jalapeño Caesar dressing, parmesan crisp - GF, NF, VEG

Slow-cooked chicken thigh, saffron basmati rice, Meyer lemon, golden raisins, wild arugula, black lentils, dried apricot, carrot, almonds, mint DF, GF

Fresh baked baguette, freshly sliced Jambon de Paris ham, spicy brown Dijon sauce, Comté cheese, arugula, carrots, cornichons - NF

Lemon-thyme chicken breast, wilted garlic spinach, roasted red bell pepper relish - GF, NF

Double prime beef patties, sharp cheddar, butter lettuce, tomato jam, caramelized onions, red pepper aioli, dill pickles, brioche bun, house-made potato chips - NF Add Jalapeño Jam +$3 | Add Bacon +$3 | Add Avocado +$2

House-made spaghetti, blistered vine tomatoes, Grana Padano, extra virgin olive oil, basil NF, VEG

Eggplant, Arbequina olive oil, wild arugula, San Marzano marinara, vegan parmesan, crispy basil DF, NF, V

Pan-seared salmon, farro, carrot, breakfast radish, candy cane beets, parsley, carrot vinaigrette DF, NF

Prime flat iron steak, black peppercorn rub, burgundy demi-glace, rosemary parmesan garlic fries - GF, NF

Garlic, red wine vinegar, chile flakes DF, GF, NF, V

Tamari, sea salt, black sesame, pickled fresno chiles DF, GF, NF, V

Spicy brown Dijon sauce DF, GF, NF, VEG