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Top-down view of a chicken salad, burger, and chips.

LESS WAITING. MORE JOY.

LUNCH

Served daily from 11:30am-3:00pm. All menu items are subject to change according to seasonality and availability.



STARTERS



B&B

Warm French baguette, whipped butter, honey butter, sea salt - NF, VEG

8


CALAMARS FRITS

Semolina-dusted calamari, Pastis aioli - NF

19


CHÈVRE CHAUD

Warm Bucheron goat cheese, toasted brioche, fried garlic, fresh rosemary & wildflower honey - VEG

12

Vegetarian
Vegetarian



SALADS



GREEN HERB

Butter lettuce, fresh basil, mint, dill, green chili, pistachio & agave lime vinaigrette - GF, V

13


KALE CAESER SALAD

Crisp romaine, baby kale, spiked jalapeño Caesar dressing, parmesan crisp - GF, NF, VEG

14


CHICKEN COBB SALAD

Crisp iceberg, roasted chicken breast, bacon, gorgonzola dolce, egg, cherry tomatoes, red onions, classic red wine vinaigrette - GF, NF

20

Vegan
Vegan

ROASTED SALMON SALAD

Pan-roasted salmon, saffron citronette, golden chicory, radish, avocado dressing - GF, NF, DF

25




SANDWICHES



THE PARISIAN SANDWICH

French baguette, Jambon de Paris, Fromage d’Affinois , breakfast radish, cornichons, house-made potato chips - NF

18


PAN BAGNAT

Oil-cured tuna Niçoise sandwich , olive tapenade, roasted peppers, fresh basil, cherry tomatoes, hard-boiled egg, anchovies, extra virgin olive oil, baguette - NF, DF

22


MICHETTE LOUP DE MER

Pan-Seared Branzino, Pickled Fennel & Red Onion, Lemon-Herb Crème Fraîche, toasted brioche, Russet Potato Chips - NF

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MAINS



BISTRO SMASHBURGER

Double prime beef patties, sharp cheddar, butter lettuce, red pepper aioli, dill pickles, brioche bun, house-made potato chips - NF Add Jalapeño Jam +$3 | Add Bacon +$3 | Add Avocado +$2

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PETIT POULET PERSILLADE

Pan-roasted chicken breast, lemon parsley sauce, mustard herbs, sautéed spinach, garlic, golden sultanas & pine nuts - DF, GF

22


PASTA ALLA CASA

Spaghetti, cherry tomatoes, Grana Padano, extra virgin olive oil, basil NF, VEG

22


STEAK AU POIVRE

Prime flat iron steak, black peppercorn rub, Burgundy demi-glace, rosemary parmesan garlic fries - GF, NF

37




SHAREABLES



ROASTED ROOT VEGETABLES

Baby carrots, roasted fennel & radishes, fennel pollen, extra virgin olive oil DF, GF, NF, V

9


POMMES FRITES

Spicy brown Dijon sauce DF, GF, NF, VEG

8




DESSERT

By Chef Brian Orozco



BRAZILIAN CARROT CAKE

Cream cheese frosting, candied walnuts, white chocolate whipped ganache, candied petites carrots, salted shortbread - VEG

12


FLOURLESS CHOCOLATE GARDEN

Dark chocolate mousse, blackberry gelée, salted caramel meringue, black sea salt - GF, NF, VEG

12


STICKY TOFFEE PUDDING

Allspice ice cream, candied pecans, maple tuile, toffee sauce - VEG

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VEGAN COCONUT PANNA COTTA

Candied cocoa nibs, compressed mango and pineapple - GF, NF, V

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